Thalias Hospitality Group is the award winning owner and operator of some of the most recognized restaurants, gourmets and hotels located in prime destinations in Cambodia.

Increasingly recognized for creating some of Cambodian’s most unique fine cuisine and hospitality properties, Thalias provides a luxury experience with Cambodian elegance. Above all, Thalias Hospitality Group is renowned for creating unique proprieties through distinctive design and a strong sense of luxury innovations and creativity.

The Group regularly receives international recognition and awards for fine quality and legendary service hospitality.

OUR HISTORY

We have a long and established history of providing legendary service.

Having originally commenced operations in 1997, Thalias has grown rapidly from its early days as a food & beverage importer and distributor into a full service hospitality group.

From its humble beginnings servicing the demand for quality produce to the local restaurant trade, the Company itself expanded into retail and restaurant operations, founding and operating a number of outlets both in Bangkok and Phnom Penh. Building on this success, the ambition to diversify organically was realized through the creation and development of an international hotel and two highly respected restaurants who has been recognized for their excellence in service and culinary innovation, as well as receiving countless accolades from the international hospitality industry.

Today, Arunreas Hotel Phnom Penh with a level of service inspired by the Cambodian’s grand hospitality is destined to be a second home for the discerning visiting businessmen who need convenience, luxury and connectivity at the touch of a button.

PRINCIPLES

Thalias Group is a leader in the gourmet and hospitality industry, and our Guiding Principles underpin everything that we do.

Our mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best. Our guiding principles underpin everything that we do on a daily basis, ensuring that we operate to the highest possible standards.

OUR GUIDING PRINCIPLES

DELIGHTING OUR GUESTS

We strive to understand our client and guest needs by listening to their requirements and responding in a competent, accurate and timely fashion. We will design and deliver our services and products to address their needs. In fact, we are committed to exceeding their expectations by surprising them with our ability to anticipate and fulfill their wishes.

WORKING TOGETHER AS COLLEAGUES

We emphasize the sharing of responsibility, accountability and recognition through a climate of teamwork. By working together as colleagues and by treating each other with mutual respect and trust, we will all contribute to the Group’s overall success more productively than if we worked alone.

PROMOTING A CLIMATE OF ENTHUSIASM

We are committed to everyone at Thalias by providing a caring, motivating and rewarding environment. As an industry leader, we are committed to bringing out the best in our people through effective training and meaningful career and personal development, and by encouraging individuality and initiative.

BEING THE BEST

We will be an innovative leader in the dining and hospitality industry and will continually improve products and services. We will seek from our suppliers the highest quality products and services at the best value.

DELIVERING SHAREHOLDER VALUE

We are committed to being a growing company. Our success will result in investment returns which are consistently among the best in the hospitality industry.

PLAYING BY THE RULES

We maintain integrity, fairness and honesty in both our internal and external relationships and will consistently live up to our commitments.

ACTING WITH RESPONSIBILITY

We actively participate in the improvement of the environment, just as we will be responsible members of our communities and industry organizations.